How it’s done

One of the most important parts in the Domino Coffee making process is the selection of the bean, which is specially brought from Colombia, Central America, Africa and Asia. These various grains are used according to the mixture that is intended to be achieved, taking into account that the flavors of the grains are very varied.

For example, the Colombian grain has a milder flavor, the Central American one is more natural, the African grain has a sweeter essence and the African grain gives a lot of strength to the flavor, that is why it is the one most used to prepare the traditional Cuban coladita.

One of the most important parts in the Domino Coffee making process is the selection of the bean, which is specially brought from Colombia, Central America, Africa and Asia. These various grains are used according to the mixture that is intended to be achieved, taking into account that the flavors of the grains are very varied.